One sleek machine. Four ways to stock it.
Every Vendy Wendy’s smart vending unit runs on HaHa Vending’s AI-powered grab-and-go technology — tap or swipe, take what you want, and walk away. The only difference between our configurations is what’s running on the inside.
They look identical from the front. Same black cabinet, same glass door, same touchscreen payment terminal, same 24/7 AI checkout. Refrigerated, ambient (room temperature), freezer, and sundries units are built on the exact same footprint — the temperature zone and the products inside are the only things that change.
Cold Drinks & Fresh Food
33°F–41°F
Keeps beverages, fresh sandwiches, salads, and yogurt at safe, consistent temperatures — ideal for break rooms and high-traffic common areas.
- Bottled water, soda & energy drinks
- Fresh sandwiches, salads & wraps
- Yogurt & fresh-cut fruit cups
Snacks & Room-Temp Goods
Room temperature
No cooling required — stocked with shelf-stable favorites for locations that just need a quick snack fix around the clock.
- Chips, crackers & pretzels
- Candy, chocolate & granola bars
- Nuts & better-for-you snacks
Frozen Meals & Treats
-8°F–14°F
Locks in deep-freeze temperatures for ice cream, frozen meals, and grab-and-go entrees — a favorite at gyms and 24-hour sites.
- Ice cream & frozen novelties
- Frozen pizzas, burritos & entrees
- Ready-to-eat frozen meals
Everyday Essentials
Room temperature
Stocked with the household and tech items people forget until they need them right now — a natural fit for apartment buildings, dorms, and hotels.
- Tide pods, Bounty & dryer sheets
- Sewing kits & HDMI cables
- Charger bases, Lightning & USB-C cables
Mix and match — up to 3 machines per location
If your space has the traffic to support it, we can install multiple units side by side — any combination of refrigerated, ambient, freezer, and sundries — to cover drinks, snacks, frozen food, and everyday essentials in one footprint. We’ll help you decide what makes sense based on foot traffic and available space.
